Can You Reheat Meat and Then Put It Back in the Fridge?
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4 min read
According to the USDA, leftover cooked meat can be stored in the refrigerator for three to four days. This process explains that while you can reheat meat and then put it back in the fridge, it significantly increases the risk of bacterial growth and degrades the quality of the food. This article will delve into the science of why this practice is discouraged and the safe methods for handling leftovers to prevent food poisoning.
