Tag: Leftover rice safety

According to the CDC, approximately 63,400 foodborne illnesses in the US each year are caused by *Bacillus cereus*, a bacteria linked to improperly handled rice. So, is it healthy to eat rice from the fridge? The answer is nuanced, involving careful storage techniques to prevent food poisoning and a surprising nutritional benefit from resistant starch.

According to the U.S. Centers for Disease Control and Prevention, a bacterium called *Bacillus cereus* is often the culprit behind food poisoning from improperly stored rice. So, is eating reheated rice good for you? The answer depends entirely on how it has been handled from the moment it finished cooking.

An estimated 15% of the rice harvest worldwide is lost each year due to fungal growth and mycotoxin contamination. This highlights a critical food safety concern: does rice contain mold, and if so, how can consumers identify and prevent this issue?