Tag: Legal liability

According to the Food Standards Agency, approximately 5% of the UK population reports having a food hypersensitivity. This statistic alone underscores the critical importance of restaurant staff being proactive in their approach, but should restaurants ask about allergies from every guest, not just those who volunteer the information? This proactive stance is not only a matter of customer safety but also a powerful driver of satisfaction and loyalty.

According to reports by anti-doping agencies, up to 20% of dietary supplements may contain undeclared banned substances, making the question 'Can a coach distribute dietary supplements?' a minefield of legal and ethical issues. A coach's role is to educate and refer, not to act as a supplement provider, to protect both their athletes' health and their own professional liability.