Tag: Legume names

Cultivated for over 7,000 years in the Americas, the humble black bean is a versatile and nutrient-rich legume. But what's another word for black bean, and why does it have so many different names? These aliases are often rooted in the bean's appearance, cultural significance, or regional cuisine, making them an important aspect of its culinary identity.

Cultivated since ancient times on the Indian subcontinent, green grams are a versatile and nutritious legume. Many people are familiar with its vibrant green color, but might not realize it goes by a number of other different names for green grams in various cultures and preparations.