Tag: Legume substitution

Over 55% of Middle Eastern households use either brown or green lentils for their mujadara, making them the traditional choice. However, if you find yourself without the right kind, finding a suitable substitute for mujadara lentils is crucial for achieving the proper texture and flavor.

While both yellow split peas and green lentils belong to the legume family and are packed with fiber and protein, a successful substitution hinges on understanding their distinct cooking properties. Yellow split peas become creamy and disintegrate, whereas green lentils hold their shape, which fundamentally alters the final dish's texture.