Tag: Lemon basil

Lemon basil is a culinary staple known for its fragrant, citrus aroma, but research shows that like other basil varieties, it contains the compound estragole, which may pose risks in high concentrations. Understanding what are the side effects of lemon basil is crucial, especially when consuming more than typical food amounts, which can lead to various health considerations.

With its origins tracing back to a New Mexico garden in the 1920s, the heirloom variety Mrs. Burns lemon basil is not only edible but also cherished by chefs for its potent citrus flavor and vigorous growth. This guide explores everything you need to know about cooking with this unique herb, from its culinary uses to its nutritional benefits.

While all culinary basil varieties are generally safe to eat, many people still ask, **can lemon basil be eaten?** The answer is a flavorful 'yes,' and this citrus-scented herb is not only edible but also packed with nutrients that support a healthy diet when consumed in moderation.

Did you know lemon basil is not only popular in Southeast Asian cuisine but also an excellent source of essential vitamins like K and A? So, **what do you do with lemon basil**? This fragrant herb offers a bright citrus twist, making it a versatile and nutritious addition to a wide range of dishes, beyond traditional savory applications.