Tag: Lemon extract

While fresh lemons contain significant vitamin C, the concentrated process of creating lemon extract largely strips away these water-soluble vitamins. So, is lemon extract good for you, or is it merely a potent flavoring agent? This article explores the key differences.

For those managing celiac disease or gluten sensitivities, confirming the safety of every ingredient is crucial. A comforting fact is that Watkins, a long-standing brand, officially confirms that its Pure Lemon Extract is gluten free, making it a reliable choice for your baking needs.

According to the nutrition labels of numerous popular brands, pure lemon extract contains zero grams of sugar. This makes it an excellent, concentrated flavoring for those monitoring their sugar intake or following a low-carb diet.

Did you know that commercial lemon extract contains a much higher concentration of alcohol than fresh juice? This distinction is key when deciding whether it's good to put lemon extract in your water for health, not just flavor.

While fresh lemon juice is known for its high vitamin C content, with lemons containing up to 53 mg per 100g, the commercial production of lemon extract involves a fundamentally different process. This critical distinction begs the question: does lemon extract have vitamin C in it?

While lemons are a powerful source of vitamin C, boasting health benefits from immunity to digestion, a recipe can sometimes require a substitute due to lack of ingredients, allergies, or a desire for a different flavor profile. Determining **what is a good replacement for lemon juice** depends heavily on your recipe and the specific qualities you're looking to replicate.