Tag: Lemon liqueur

According to the U.S. Alcohol and Tobacco Tax and Trade Bureau, distilled spirits—even those made from gluten-containing grains—are considered gluten-free, which has significant implications for enjoying lemon liqueur. For most people with celiac disease or gluten sensitivity, traditional lemon liqueur, most commonly known as limoncello, is a safe and delicious option.

Originating from Southern Italy, limoncello is often enjoyed as a digestif after a large meal. But beyond its cultural role, is limoncello a healthy drink, or is it simply a high-sugar, high-alcohol indulgence that might not live up to its reputation?

According to Liquorland, the alcohol content of limoncello typically ranges from 25-30%. The base spirit used to make this classic Italian lemon liqueur is a neutral grain alcohol, a high-proof ethanol that is later diluted with a sugar syrup.