Does Lemon Lose Its Nutrients When Frozen?
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5 min read
A 2019 study published in the *Current Research in Nutrition and Food Science Journal* found that frozen citrus peels have higher antioxidant properties than fresh peels. While common wisdom suggests that fresh is always best, this finding points to the surprising potential of freezing as a method for nutrient preservation, especially for the often-discarded lemon peel.
