Tag: Lemon ph

A typical lemon has a pH between 2.0 and 3.0, making it thousands of times more acidic than neutral water. This fact immediately brings up the question, "Is watermelon more acidic than lemon?" The answer lies in understanding the pH scale and the specific composition of each fruit.

According to the Food and Drug Administration, lemons and limes are consistently the most acidic citrus fruits, with a pH of around 2.0 to 2.6, making them significantly more acidic than grapefruits. Grapefruits, while still acidic, have a higher pH level, resulting in a less intense sourness that many people find more palatable. This difference in acidity impacts how each fruit is used in cooking and how it affects our bodies, from dental health to digestion.