Tag: Lemon substitutes

Meyer lemons are a hybrid of a standard lemon and a mandarin orange, giving them a sweeter and less acidic flavor profile than regular lemons. This fundamental difference is key to understanding if Meyer lemons are better than regular lemons for your specific culinary needs.

On average, a medium-sized lemon yields about 2 to 3 tablespoons (30-45ml) of juice, a measurement that can vary greatly depending on the fruit itself. If you've ever wondered exactly what is the juice of one lemon equal to, the answer involves more than a simple number, but a range influenced by several factors.

According to cooking experts, one medium-sized lemon typically yields around 3 to 4 tablespoons of juice. But what if your lemons are large, or your recipe calls for bottled juice? This guide explains exactly how much lemon juice does it take to equal one lemon, considering all the variables to ensure your dishes turn out perfectly.