What is the ratio of lemonade to sugar?
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5 min read
Historically, the earliest versions of lemonade in 13th-century Egypt used dates and honey as sweeteners, but today, modern recipes are based on granulated sugar. So, what is the ratio of lemonade to sugar that delivers that classic sweet-tart balance? While there isn't one single perfect ratio, the ideal blend depends on your personal preference and the acidity of your lemons.
