Tag: Lentil cooking

While both are versatile kitchen staples, moong dal is known for its light, quick-cooking nature, whereas toor dal is thicker and requires more preparation. So, can you use toor dal instead of moong dal? The answer is yes, though successful substitution depends heavily on the recipe and understanding the key differences in their texture and cooking process.

Toor dal, the thicker pigeon pea, requires more cooking time and often soaking compared to the thinner moong dal, impacting its use as a direct substitute. This critical difference is just one of several factors to consider when swapping these two popular lentils in your cooking.