Tag: Lentil tofu

Tofu has been a staple in East Asian cuisine for centuries, but for those with soy sensitivities or allergies, it’s off the table. Is there tofu that isn't soy? The answer is a resounding yes, and a whole world of delicious, protein-packed, and versatile alternatives awaits discovery.

Dating back centuries, a traditional Burmese staple, Shan tofu, proves that a product similar to tofu can be made without soybeans. So, to answer the question, yes, there is tofu made without soy, and these innovative alternatives are gaining popularity for their unique flavors and textures.

Globally, soy is one of the most common food allergens, affecting a small but significant portion of the population. For those with sensitivities, the question arises: can tofu be made without soy? The answer is a resounding yes, and there are many delicious, innovative alternatives available.

According to the National Institute of Allergies and Infectious Diseases, soy is one of the top eight most common food allergens, making the question 'Is there tofu not made from soy?' a crucial one for many people. Fortunately, the answer is a resounding yes, with many creative and delicious alternatives available for those who can't consume traditional soy-based products.