Is Dahl a Pulse? Unpacking the Difference
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6 min read
According to the Food and Agriculture Organization (FAO), pulses are a subset of the legume family and are an essential part of global food security. The question of whether dahl is a pulse often confuses many, largely because the terms are frequently used interchangeably, particularly in Indian cuisine. While all dals are derived from pulses, not all pulses are considered dahl—a nuance that is key to understanding this staple ingredient.
