Tag: Les pressure

Approximately 15-20% of the population in Western countries experiences the symptoms of gastroesophageal reflux disease (GERD), where dietary choices play a significant role. Understanding **what foods decrease LES pressure** is a crucial step for managing heartburn and preventing acid reflux.

According to a review of studies, certain food-related factors and dietary patterns can significantly increase the risk of reflux disease. Knowing **which of the following foods would weaken the lower esophageal sphincter pressure** is key to managing uncomfortable symptoms like heartburn.