Which grapes are less acidic? A guide to low-acid varieties
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4 min read
Over 50% of the world's grapes are used for wine production, where a balanced acidity is prized. However, for those with sensitive stomachs or acid reflux, the acidity in table grapes can be a concern. When asking "which grapes are less acidic?" the answer depends on a variety's natural ripeness, growing climate, and color, all of which influence its final tartness.
