Tag: Less acidic pineapple

Pineapple contains bromelain, a group of enzymes that break down proteins, which is the primary cause of the mouth-tingling sensation and irritation, not just the fruit's natural acidity. Fortunately, several simple methods can effectively get rid of pineapple acidity and minimize this irritating effect, allowing you to enjoy this tropical fruit without discomfort.

First introduced in 2020 by Del Monte after 16 years of development, the pink pineapple has since captured consumer curiosity. But beyond its unique color and sweeter flavor, a common question is: do pink pineapples have less bromelain than their traditional yellow counterparts?