Tag: Less food waste

According to the U.S. Department of Agriculture, most naturally-formed cheese rinds are safe to eat, though edibility depends on the type and your personal preference. The question of 'are you supposed to eat the rind?' extends beyond cheese to various fruits, vegetables, and even meats.

Broccolini, a hybrid of broccoli and Chinese kale (gai lan), is different from its more common cousin in that the entire plant—from the delicate florets to the long, slender stalks—is tender and completely edible. Unlike mature broccoli, which often has a tough, fibrous stem, broccolini's stalks require minimal preparation and offer a milder, sweeter flavor.