Which chocolate is less processed? A Guide to Minimalist Cacao
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4 min read
Studies have shown that heat treatment and alkalization can drastically reduce the antioxidant content of chocolate, with some methods causing losses of up to ten times the original amount. This fact is crucial for anyone wondering which chocolate is less processed. For health-conscious consumers, understanding the journey from cacao bean to bar is key to choosing a product that retains the most nutrients.
