What can I add to Greek yogurt to make it less sour?
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4 min read
The tangy flavor of Greek yogurt, a result of the lactic acid produced during fermentation, is a characteristic many people find too intense. But there's no need to abandon this protein-packed food; instead, you can easily find what can I add to Greek yogurt to make it less sour and much more enjoyable. Whether you prefer sweet or savory options, a wide variety of ingredients can help balance the tartness.
