Tag: Lettuce contamination

According to the Centers for Disease Control and Prevention (CDC), leafy greens are one of the most common sources of foodborne illness outbreaks, including bacteria like E. coli. Learning which is the safest lettuce to eat, along with proper handling techniques, is crucial for minimizing risks.

According to the Centers for Disease Control and Prevention (CDC), leafy greens, including iceberg lettuce, have been linked to 22% of all foodborne illnesses over the past decade. So, is iceberg lettuce clean or dirty? The answer is nuanced, as all lettuce carries some risk of contamination, but proper handling and washing can significantly mitigate this risk.