How much fresh leafy greens count as 1 cup of vegetables?
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4 min read
According to USDA MyPlate guidelines, it takes two cups of raw, fresh leafy greens to equal a one-cup serving from the Vegetable Group. This differs from most other vegetables, which count as a one-to-one ratio, making it an important distinction for accurate nutritional tracking. Understanding how much fresh leafy greens count as 1 cup of vegetables can help you meet your daily nutritional targets.