Tag: Lettuce storage

According to the FDA, leafy greens are classified as a "top ten riskiest food" due to their susceptibility to contamination, making it critical to know when you should not eat iceberg lettuce. While known for its crisp texture, this common vegetable can pose health risks if not handled properly or if it has spoiled.

According to a study on foodborne illnesses, over 75% of leafy green-related incidents are linked to different types of lettuce, emphasizing the importance of food safety. Knowing when should you stop eating lettuce is critical for your health, as consuming spoiled greens can lead to unpleasant or even dangerous food poisoning. This guide will help you identify the clear signs that your lettuce has gone bad, from visual cues to texture and odor.