Tag: Leukemia

While excess vitamin B12 is often harmlessly excreted in the urine due to its water-soluble nature, abnormally high blood levels detected during a lab test can signal an underlying medical issue that requires investigation.

Though often considered a historical disease of sailors, scurvy still occurs today, particularly among at-risk populations with poor dietary intake. Its non-specific early symptoms can easily lead to a misdiagnosis, making it crucial for clinicians and patients alike to understand what other conditions mimic scurvy.

According to the American Institute for Cancer Research, a diet rich in plant-based foods can help manage symptoms and support recovery during cancer treatment. For those wondering what is the best food to eat if you have blood cancer, the answer lies in a balanced, nutrient-dense diet coupled with strict food safety practices to support a compromised immune system.

The human body's bone marrow produces billions of new blood cells every day, a vital process for life. This soft, fatty tissue inside your bones is the body’s essential blood factory, but many people question, is the inside of bone marrow healthy, and what determines its health?

According to a systematic review published in *ScienceDirect*, high plasma B12 concentrations have been consistently associated with liver cancer, among other conditions. While excess supplementation is the most common cause, you should be worried if your B12 is high in the absence of supplementation, as it can indicate an underlying medical condition.

Studies indicate that many leukemia patients experience vitamin deficiencies, particularly in vitamins C and D, both at diagnosis and during treatment. Understanding what vitamins should a leukemia patient take is vital for addressing these deficiencies, supporting the immune system, and managing side effects of therapy.

Early epidemiological studies from the 1990s and 2000s raised alarm by suggesting a possible association between eating processed meats like hot dogs and an increased risk of childhood leukemia and brain tumors. This research brought to light a significant question in nutrition science: are hot dogs a risk factor for leukemia, and what does modern research say?

High vitamin B12 levels are an important clinical finding, often signifying an underlying health condition rather than simple dietary overconsumption. Understanding what not to eat when B12 is high is essential for managing excessive intake from supplements or for addressing the dietary aspect of an associated medical issue.

According to the Leukemia & Lymphoma Society, maintaining a well-balanced diet rich in fruits and vegetables is a cornerstone of supportive care for people with leukemia. Certain fruits are particularly beneficial for Chronic Myeloid Leukemia (CML) patients due to their high content of antioxidants, vitamins, and fiber, which can help manage treatment side effects and support overall health.

According to the World Cancer Research Fund, plant-based foods, which are rich in fiber and other bioactive compounds, have demonstrated anti-inflammatory and anti-oxidative effects against the development of cancer. For individuals with a blood cancer diagnosis, understanding what is a plant based diet for leukemia patients can be a proactive step toward supporting their body through treatment and recovery.