Tag: Level 2 soft diet

According to the National Dysphagia Diet framework, a Level 2 soft food diet consists of moist, cohesive, and soft-textured foods that require some chewing before swallowing. This diet is often prescribed for individuals with mild to moderate dysphagia, dental issues, or those recovering from head, neck, or stomach surgery. It is a critical transitional step toward a regular diet, reducing the risk of choking and aspiration.

According to the National Dysphagia Diet (NDD), a Level 2 soft diet is a type of mechanically altered diet designed for individuals with chewing or swallowing difficulties. This diet provides cohesive, moist, semi-solid foods that require only minimal chewing, offering a transitional step from pureed foods to more advanced textures.