Tag: Level 3 food

According to the International Dysphagia Diet Standardisation Initiative (IDDSI), over 8% of the global population is affected by dysphagia, or swallowing difficulties. For many, a texture-modified diet is necessary, which leads to the question: **What is an example of a Level 3 food?**

According to the International Dysphagia Diet Standardisation Initiative (IDDSI) framework, a Level 3 food is a liquidised item that can be eaten with a spoon or drunk from a cup, but it will not hold its shape. So, what is an example of a Level 3 pureed food that meets these specific requirements for safe consumption? A good example is a blended beef stew with extra gravy, which has been sieved to ensure a smooth, lump-free consistency.