Tag: Level 7 food

The International Dysphagia Diet Standardisation Initiative (IDDSI) was created to establish global standards for texture modified diets and is used in over 128 countries. Understanding what test is required for level 7 regular food is crucial for maintaining safety protocols, especially given the framework's detailed, yet simple, testing methods.

An estimated 590 million people worldwide experience dysphagia, or swallowing difficulties. The International Dysphagia Diet Standardisation Initiative (IDDSI) was created to improve safety for these individuals by standardizing food textures, explaining precisely what does level 7 food mean within its structured framework.

The International Dysphagia Diet Standardisation Initiative (IDDSI) was founded to create a globally standardised framework for food textures and liquid thickness. This system, which consists of a continuum of 8 levels (0–7), includes the highest category, known as **What is level 7 food?**, which represents regular, everyday foods.