Understanding the Mechanism of Isomerization of Glucose to Fructose
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6 min read
Did you know that the conversion of glucose to fructose is a crucial step in producing high-fructose corn syrup, a widely used sweetener? The intricate mechanism of isomerization of glucose to fructose, a simple rearrangement of atoms, is driven by either specialized enzymes in biological systems or chemical catalysts in industrial settings.
