Tag: Lifelong condition

According to the World Health Organization (WHO), iron deficiency is the most common single-nutrient deficiency in the world, affecting millions globally. While many cases are temporary and easily treated with supplements, some individuals face the question: can you have low iron forever? The answer depends on the root cause of the deficiency.

According to the Celiac Disease Foundation, approximately 1 in 100 people worldwide are affected by celiac disease, a condition that necessitates a lifelong, strict gluten-free diet. The possibility of outgrowing a gluten-free requirement is a critical question for many, but the answer depends entirely on the specific diagnosis causing the gluten avoidance.