Tag: Light blue milk

While many people associate the comparison of light blue and green milk with the fictional beverages from *Star Wars*, the distinction is also a real-world one based on regional dairy packaging. The flavor profiles, fat content, and origin of these 'milks' are vastly different, depending entirely on whether you are referencing the dairy aisle or a theme park.

Milk is a complex colloid containing fat globules and protein clusters. When these components change, it affects its color, leading many to ask, "Why is my milk light blue?" This seemingly strange phenomenon is a common and often harmless aspect of food science.