Tag: Light damage

Recent studies have found that dairy products, including butter, can begin to develop an off-flavor after as little as four hours of light exposure. This rapid degradation highlights the critical role proper storage plays in preserving the quality and taste of butter, a process driven by a chemical reaction known as photo-oxidation.

Research shows that milk exposed to light for just two hours can be detected by consumers as having flavor defects, leading to a poorer perception of freshness. This surprising fact reveals why the answer to the question, is light bad for milk?, is a definitive yes.

Contrary to popular belief and the fate of many organic compounds, most minerals are highly stable elements that cannot be chemically destroyed by heat or light. However, this stability does not make them impervious to damage, and collectors must understand which specific minerals can be physically or photochemically altered by these environmental factors.

Research from a 2021 study revealed that olive oil stored in clear bottles showed significant oxidation within just 150 days when exposed to normal lighting conditions. So, is it bad to keep olive oil in a clear bottle? Yes, it's a common mistake that can seriously diminish the oil's quality.