Tag: Lilac

Historically, flowers have been a part of human diets for centuries, with Romans even flavoring dishes with roses and violets. This rich tradition continues today, as many stunning blossoms offer unique culinary benefits. Knowing which purple flower is edible is the key to safely incorporating these botanical gems into your kitchen creations.

Lilac flowers are not just visually stunning and fragrant, they are also entirely edible when harvested from the common lilac (Syringa vulgaris) and prepared correctly. It is a little-known fact that this springtime bloom can add a floral, slightly bitter, and astringent flavor to a variety of sweet and savory dishes.