Tag: Lily

Over 70 species of true lilies (*Lilium* genus) are generally considered edible for humans, with their bulbs and flowers used for centuries in various cuisines. However, the crucial distinction lies in separating these true lilies from other plants, commonly and mistakenly called 'lilies,' which are often toxic, making foraging a risky endeavor without expert knowledge.

While many people admire lilies for their beauty, a critical distinction must be made: some species are edible while others are deadly poisonous. Knowing which plants can humans eat lily flowers from and which to avoid is vital before attempting to forage or cook with them.