Tag: Limit dextrin

Over 60% of the dry weight of cereal grains consists of starch, a complex carbohydrate that must be digested into simple sugars for energy. Dextrinase is a crucial digestive enzyme that completes this process by breaking down branched carbohydrates known as limit dextrins, ensuring full nutrient absorption.

The human body's digestion of carbohydrates is a multi-stage process involving specialized enzymes to break down complex molecules like starch. During this process, a specific intermediate compound called limit dextrin is created, which plays a pivotal role in the rate at which we absorb glucose into our bloodstream.