Tag: Lipid nomenclature

Scientists have identified thousands of unique lipid species, requiring a systematic approach to their identification and classification. This article explains what is the nomenclature of lipids, exploring the rules that govern how these vital biomolecules are named across different classes like fatty acids, glycerolipids, and sterols.

Oleic acid is the most widely distributed and abundant fatty acid found in nature, commonly known by its chemical shorthand 18:1 cis-9. This specific notation provides a concise description of its molecular structure, indicating it is an 18-carbon, monounsaturated fat with a single double bond in the cis-configuration.