Iodine Value: Its Significance in Determining the Quality of Lipids
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5 min read
According to research, the iodine value is an important parameter used to assess the quality of edible oils and fats globally. Understanding the iodine value is crucial for determining lipid quality, as it directly correlates with the degree of unsaturation, a key factor in predicting a lipid's stability, purity, and susceptibility to oxidative degradation and rancidity.
