Tag: Lipids in eggs

An estimated 90% of the fat in an egg is contained within its yolk. While you might not see oil in its liquid form when you crack an egg, this fat is a dense source of various lipids, and the answer to 'do eggs have oil in them' lies within the egg's complex nutritional composition.

An average chicken egg is comprised of approximately 76% water, 12.6% protein, and 9.5% fat. The seemingly simple structure is actually a marvel of natural chemistry, begging the question: what chemicals do eggs have and how do they differ between the white and yolk?