What are the chemicals in cheese? Exploring the Flavor, Texture, and Science
•
4 min read
Over 7,000 years of cheesemaking have honed the complex process of transforming simple milk into a diverse array of flavors and textures. This transformation is a direct result of the chemical components within milk reacting with cultures and enzymes, creating the diverse chemical makeup that answers the question: "What are the chemicals in cheese?".