Tag: Liposomes

Phytosome technology, which binds herbal extracts to phospholipids for better absorption, is widely used to enhance the efficacy of dietary supplements. However, while often considered safe due to its natural components, understanding the potential for side effects, particularly for certain individuals, is crucial for informed use.

Liposomes, spherical vesicles made of lipid bilayers, were first documented in the mid-1960s by Alec Bangham. A liposomal is primarily made of phospholipids, which are the same building blocks that form our cell membranes. This unique structure allows them to encapsulate and transport a variety of active ingredients, from vitamins to therapeutic drugs, protecting them from degradation and improving bioavailability.

According to the World Health Organization, iron deficiency affects more than 80% of the global population, and this common nutritional shortfall can significantly impact hair health. The question is, does liposomal technology, an advanced nutrient delivery system, help with hair growth by addressing such deficiencies more effectively than traditional supplements?

According to the brand's official website, Mary Ruth Organics (MRO) explicitly states that many of its liquid supplements utilize liposomal technology for enhanced absorption. This means key nutrients are encapsulated in tiny, fat-like spheres to protect them from the harsh digestive process, a significant differentiator for those asking: is Mary Ruth liposomal?.

Over half of U.S. adults take some form of dietary supplement, yet much of a conventional supplement can be lost during digestion. This is why the question, 'Do vitamins need to be liposomal?' is becoming increasingly relevant for those seeking to maximize nutrient absorption and minimize waste.