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Tag: Lipovitellin

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Which type of protein is present in egg yolk?

4 min read
The protein composition of egg yolk is remarkably complex, with approximately 44% of an edible egg's total protein located within this yellow portion. Unlike the simpler makeup of the egg white, the yolk is a heterogeneous mixture of various proteins, lipids, and vitamins, each with unique functions essential for embryonic development and human nutrition.