Tag: Liquid cheese

Miyoko's Pourable Plant Milk Mozzarella is crafted with a short list of simple, organic ingredients, intentionally omitting the melt-inhibiting additives common in other vegan cheese shreds. We delve into what are the ingredients in Miyoko's liquid cheese and explore the function of each component.

Mayonnaise is notoriously high in fat, often containing over 70% oil by composition. For this reason, many health-conscious consumers question if liquid cheese is a healthier alternative, a question with more complexity than a simple yes or no, as both condiments have nutritional pros and cons to consider.

According to the CDC, over 70% of the sodium consumed by Americans comes from packaged and prepared foods, which often includes liquid cheese products. This statistic highlights a major concern for anyone wondering, is liquid cheese unhealthy? The answer lies in understanding the ingredients, nutritional content, and degree of processing involved.