Tag: Liquid glucose uses

According to food scientists, the use of glucose syrup in commercial food production dates back to the 19th century. This versatile ingredient, also known as corn syrup in North America, provides many key functional benefits that are essential for creating specific textures and prolonging shelf life in a wide array of food products.

Over 80% of confectionery products globally use some form of glucose syrup, a figure that highlights its critical role in modern food production. We use liquid glucose for its unique ability to control sugar crystallization, improve texture, and maintain moisture, making it an indispensable ingredient for bakers and confectioners alike.