Tag: Liquid honey

Did you know that the production process for honey powder involves dehydrating liquid honey and adding stabilizers like maltodextrin? This key step impacts the nutritional value, raising the question: does honey powder have the same benefits as honey?

According to a study published by the National Institutes of Health (NIH), honey has been used as a therapeutic agent for centuries due to its remarkable antimicrobial efficacy and tissue-regenerative properties. The liquid form of honey, in particular, offers a versatile and easy-to-use option for harnessing these and other health benefits for both dietary and topical applications.

With up to 80% of its composition being natural sugars, liquid honey is fundamentally a concentrated sugar solution. For anyone questioning, "does liquid honey have sugar?" the answer is a resounding yes, though its composition is far more complex than that of table sugar.

Crystallization is a natural process that transforms honey from a runny liquid into a thick, set consistency, a change often mistaken for spoilage. The primary factor determining which is healthier, set or runny honey, has nothing to do with this texture change. Instead, it is the level of processing—or lack thereof—that truly impacts the nutritional value of your honey.

According to extensive research, the process of creaming honey does not significantly alter its sugar profile. This means that in terms of chemical composition, creamed honey has the same sugar content as its liquid counterpart. The difference lies purely in its texture, which is achieved through a controlled crystallization process.