Tag: Liquid shio koji

A staple in traditional Japanese cuisine, liquid shio koji is a powerful, fermented seasoning and marinade celebrated for its deep umami flavor. Created by filtering the solid grains from traditional shio koji paste, this golden liquid harnesses beneficial enzymes to tenderize meat and heighten the savory profile of any dish.

According to tradition, koji mold, the key ingredient in liquid shio koji, has been a cornerstone of Japanese cuisine for over 1,000 years, praised for its flavor-enhancing and health-boosting properties. This fermented liquid is gaining global recognition, prompting many to question its nutritional value and overall health impact.