Tag: Liquid vs dry

For liquids, one half-cup is equal to exactly 4 fluid ounces in the U.S. customary system. This critical distinction means that no, 5 oz is not enough for 1/2 cup, and understanding the difference between fluid volume and dry weight is key to achieving consistent results in your cooking and baking.

For liquids in U.S. standard measurements, the conversion is simple: 1 cup equals 8 fluid ounces. This is the most direct answer to whether there are 8 ounces in 1 cup, but it's not the full story, especially when dealing with solid ingredients in cooking and baking.

Based on ingredient density, 50 grams is rarely exactly two tablespoons. For example, 50g of butter is approximately 3.5 tablespoons, while 50g of flour is around 5 tablespoons, demonstrating the significant variation when measuring different substances.

According to expert sources like America's Test Kitchen, using the wrong measuring tool can result in significant errors, especially when dealing with ambiguous units like ounces. Understanding the difference is crucial for anyone wondering how much is 2 oz in cooking, as the answer depends on whether you're measuring a liquid or a dry ingredient.