Tag: Liquify

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Can Garlic Actually Liquify? The Culinary Myth vs. Food Science Fact

Nov 26, 2025 •

4 min read

Approximately 65% of fresh garlic is water, yet a widely held culinary myth suggests it can melt into a liquid when cooked. So, can garlic actually liquify? The truth is a fascinating blend of popular culture and food science that reveals what really happens in the pan.