Tag: Listeria

According to the CDC, from 1998 through 2018, there were over 200 outbreaks linked to raw milk, causing thousands of illnesses and hospitalizations. This raises the critical question for many: Is raw goat's milk safe to consume, or does the risk outweigh any purported benefits?

According to the FDA, over 50 outbreaks of foodborne illness linked to sprouts were reported between 1997 and 2020, resulting in over 2,600 illnesses. These statistics show that bean sprouts are a high risk food, particularly when consumed raw or lightly cooked.

Between 1993 and 2006, 73% of dairy product-related outbreaks involved raw milk products, highlighting the crucial need to understand what counts as unpasteurized cheese.

According to the CDC, soft cheeses made with unpasteurized milk carry a higher risk of listeria contamination, posing a significant threat to vulnerable individuals. This guide will explain what cheeses should be avoided based on factors like food safety, high saturated fat, and excess sodium content, helping you make informed decisions about your diet.

Recent reports have highlighted the risks of foodborne illnesses associated with leafy greens, leaving many consumers to question: is it safe to-eat bagged salad now? Experts suggest that while the risk of illness from any single bag is low, the potential for contamination in multi-sourced, pre-cut greens is higher than with whole-leaf options.

According to the CDC, approximately 1,600 people are infected with *Listeria monocytogenes* each year, and deli meats remain a significant source of outbreaks. This raises a critical question for consumers: are deli meats now safe, or do they still pose a substantial health risk?

According to food safety experts, cantaloupes are one of the most common fruits involved in foodborne illness outbreaks due to bacteria trapped in their netted rind. This critical fact leads to an important question: Are cantaloupe rinds good for you, or do the potential risks outweigh any potential health benefits?

In recent years, outbreaks of foodborne illnesses, particularly `Campylobacter`, have been linked to improperly prepared liver pâté served in catering settings. Understanding the risks of pâté is essential for protecting yourself and vulnerable populations from serious health issues.

As of early 2025, broccoli has been a prominent topic in the news, most notably for major recalls affecting consumers in multiple countries. These high-risk incidents have put food safety practices under scrutiny and overshadowed ongoing scientific research that continues to highlight the vegetable's significant health benefits.

Listeria monocytogenes is a bacteria that can cause a serious illness called listeriosis, and unlike most bacteria, it can grow and multiply at refrigerated temperatures. This poses a particular risk for ready-to-eat (RTE) products, including cold chicken. While cooking kills Listeria, contamination can occur after the cooking process.