Tag: Listeria monocytogenes

According to the Centers for Disease Control and Prevention (CDC), freezing does not kill Listeria monocytogenes bacteria; it only stops its growth. This means that frozen foods, including blueberries, can still harbor the pathogen, which is why safe handling and cooking practices are crucial.

Although hummus is a popular, healthy dip, it is susceptible to microbial growth due to its high water content and near-neutral pH, creating an ideal environment for bacteria. This raises important food safety questions, including what bacteria is in hummus and how to prevent spoilage.