Tag: Liver cirrhosis nutrition

According to the National Institutes of Health, up to 90% of patients with liver cirrhosis experience malnutrition, a condition often masked by fluid retention like ascites. This widespread issue has led to confusion and outdated advice regarding dietary protein, a vital nutrient for those with advanced liver disease.

Over 50% of people with advanced liver cirrhosis will develop esophageal varices, making careful nutrition considerations for esophageal varices a crucial part of managing this condition and preventing life-threatening bleeding episodes. A well-planned dietary strategy is vital for long-term health and complication avoidance.

It is estimated that up to 90% of patients with decompensated cirrhosis suffer from malnutrition, a condition often masked by fluid retention and ascites. Addressing this requires a specialized approach, which is why the question, **does protein help ascites?** is central to nutritional care.